| CATEGORY | Retail |
| Completed | Jun 2017 |
| Client | Crown |
| Cost | $1,000,000 |
| Location | 31 Macquarie Street, Parramatta |
Winner 2017 Excellence in Construction
Master Builders Association - $1,600,001 - $2,000,000
Husk & Vine Restaurant, is located on the high-profile re-development of Parramatta’s Iconic “Wheatsheaf Hotel”. It sits alongside the public display showcasing the remains of an 1840’s convict hut, Wheelwrights workshop and the Wheatsheaf cellar. The restaurant has been designed to incorporate a contemporary feel with feature mood lighting, architecturally designed joinery and feature suspended ceilings and fabricated stone hanging features.
Some of the internal fitout features included;
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- Feature hanging steel modules with sandstone rocks, braided on rope with LEDup-lights
- Commercial kitchen featuring and 8-metre-long custom-built hood and ceasarstone tops
- Architecturally designedjoinery
- Santa Monica Sand Oakflooring
- Supawood feature ceilings with imported feature pendants
